Our menu — Pakistani, Afghan & Indo-Chinese

Beef shin simmered overnight in a velvety spiced gravy, finished with fresh ginger and coriander.

Shredded meat, lentils, barley and whole wheat with crispy fried onion, ginger and lemon.

Collagen-rich traditional soup from slow-simmered trotters.

Spiced chickpea curry, sweet semolina halwa and deep-fried puffed puri.

Chicken and plump chickpeas in a rich onion-and-tomato gravy.

Fluffy golden puri with rich, aromatic sooji halwa.

Dry potato curry tempered with mustard seed, cumin and turmeric.

Poached eggs in spiced tomato and red pepper sauce with garlic and cumin.

Eggs whisked with onion, tomato, green chilli and coriander.

Whole-wheat flatbread stuffed with spiced mashed potato, griddled with ghee.

Crisp edges and a velvety yolk, cooked how you like it.

Afghan fried aubergine in spiced tomato garlic sauce, with garlicky strained yoghurt and dried mint.

Samosas topped with spiced chickpeas, cool yoghurt, tamarind chutney, mint and crunchy sev.

Soft paneer tossed with crisp peppers, onion and green chilli.

Crisp hollow puri filled with spiced potato and chickpea, with ice-cold mint and tamarind water.

Golden fritters of thinly sliced onion in a light chickpea batter.

Crisp pastry filled with spiced potato, green peas and warm aromatics.

Afghan steamed dumplings of seasoned minced meat and onion, with garlic yoghurt and split-pea tomato ragout.

White fish in warm spices and herbs, fried golden and crisp.

Crispy fried prawns in a glossy, tangy, spicy cream sauce.

Crispy chicken bites in a creamy, mildly spicy dynamite sauce with spring onion.

Comforting clear broth with shredded chicken and sweetcorn.

Warming broth with chicken, mushroom and vegetables, spicy and sharp.

Three hand-flattened chapli kebabs, deep-fried golden, with fresh mint chutney and salad.

Pashtun-style minced meat with coriander seed, crushed chilli and fresh herbs — crisp outside, tender inside.

Lamb chops, lamb ribs, lamb seekh, chicken seekh, chicken tikka, chicken wings and lamb tikka, with rice and chips.

Lamb chops, lamb ribs, lamb seekh, chicken seekh, chicken tikka, chicken wings and lamb tikka, with rice and chips.

Chops in a fragrant herb and spice rub, charcoal-grilled crisp outside and tender within.

A whole chicken in vibrant peri peri spice, flame-grilled until tender and smoky.

One skewer of chicken tikka and one of lamb koubideh, charcoal-grilled, served over rice.

Warm-spiced ribs, flame-grilled for a smoky finish.

Lamb marinated in garlic, olive oil and warm aromatics, skewered and grilled.

Persian-style minced lamb skewers with grated onion and aromatic spice, grilled over open flame.

Wings in a tangy spiced yoghurt glaze, flame-grilled with a smoky char.

Boneless chicken in a classic spiced yoghurt and lemon marinade, grilled over open flame.

Minced chicken with herbs, fresh ginger and garlic, cooked over glowing coals.

Half a chicken in fiery flame-grilled peri peri spice.

Chicken tikka in warm flatbread with fresh salad and garlic-herb sauce.

Crispy chapli kebab in warm flatbread with salad, pickles and house sauces.

Flame-grilled spiced lamb kebab in soft flatbread with lettuce, onion and garlic or mint sauce.

Minced chicken kebab grilled over open flame, wrapped with crisp salad and house dressing.

Slow-cooked lamb shank on fragrant dum-style basmati, topped with caramelised carrot, raisins and almonds.

Fragrant basmati slow-cooked dum-style with spice-marinated lamb, whole spices and fresh herbs.

Long-grain basmati layered with marinated chicken, warm spice, coriander and caramelised onion.

Dum-style basmati with caramelised carrot, raisins and almonds.

Spiced spinach with cumin, garlic and aromatic herbs.

Paneer simmered in a spiced onion-tomato sauce with roasted garam masala.

Soft paneer in a rich, mildly sweet cream and cashew sauce.

Okra pan-fried with caramelised onion, tomato and dry spices.

Chickpeas in a bold, tangy onion-tomato gravy with cumin and fresh coriander.

Garden vegetables sautéed with onion, tomato, herbs and traditional spices.

Yellow lentils slow-cooked and tempered with garlic, cumin and a touch of chilli.

Half or full kilo. Lamb cooked in its own juices with fresh tomato, green chilli and black pepper.

Half or full kilo. Bone-in chicken in a velvety sauce of cream, cheese, yoghurt, green cardamom and white pepper.

Half or full kilo, cooked in a traditional wok with fresh tomato, green chilli and coarse salt.

Lamb in a rich, creamy sauce with cardamom, saffron, yoghurt and ground almond.

Slow-cooked lamb in a tangy, pickle-spiced gravy with mustard seed, fenugreek and chilli.

Lamb slow-braised in a traditional handi pot with onion, tomato and ginger.

Lamb cooked with lightly fried okra in a savoury onion and tomato gravy.

Lamb braised with fresh spinach, garlic and traditional spices.

White fish in a fragrant, tangy tomato-onion gravy with mustard seed and curry leaf.

Mild and velvety — yoghurt, cream, warm spice and ground nuts.

Grilled chicken in a silky tomato and butter sauce finished with cream.

Bold and tangy with pickling spices — mustard seed, fennel and nigella.

Chicken in a thick puree of fresh spinach, garlic and ginger.

Chicken simmered with pan-fried fresh okra in a medium-spiced masala.

Slow-cooked in a traditional clay pot with tomato, yoghurt and onion.

Chicken stir-fried with peppers, onion and green chilli in a zesty tomato base.

Crispy chicken in a tangy, spicy garlic-soy sauce with spring onion and capsicum.

Chicken stir-fried with peppers and onion in a bold black pepper sauce.

Crispy chicken with pineapple, peppers and onion in a glossy sweet-tangy sauce.

Crisp paneer with pineapple, peppers and onion in a glossy sauce.

Wok-tossed noodles with chicken, vegetables and savoury seasoning.

Thin noodles tossed over high heat with shredded vegetables, garlic, spring onion and soy.

Cucumber, tomato and red onion in lime juice, olive oil and dried mint.

Mixed greens, cucumber, tomato and olives with feta and pomegranate dressing.

Cucumber, tomato, red cabbage, carrot and lettuce in a citrus-herb dressing.

Chips topped with flame-grilled chicken, melted cheese and house sauces.

Golden chips under a rich melted cheese blend.

Crisp, lightly salted sweet potato fries.

Golden chips tossed in a zesty peri peri blend.

Crisp outside, fluffy inside, lightly salted.

Mozzarella in seasoned breadcrumb, fried golden.

Crispy chicken in a toasted bun with lettuce, tomato, ketchup and mayo.

Golden chicken bites with seasoned chips.

Slow-cooked carrot halwa with cardamom, ghee and pistachio.

Slow-simmered rice pudding, delicately spiced.

Chilled, layered and fragrant.

Rich, aromatic semolina halwa.